Lemon Garlic Chicken

• juice of one lemon

• 1/2 c chicken stock

• 3 Tbsp olive oil

• 2 tsp raw garlic

• 2 tsp mustard

• 1 tsp each: salt, pepper, oregano, thyme

• Large package chicken thighs, placed in a cast iron skillet.

  
  

  Combine all marinade ingredients in a small bowl, then pour over chicken.

  
  

  Cook at 400° until the skin is crispy, typically 45-60 minutes. 

  
  

  Optional: Marinate the chicken ahead of time for 2-4 hours.