Rustic Oat Cakes

• 1/2 cup water

• 1/2 cup raisins

• 1 tsp cinnamon

• 2 cups oats

• 1/2 cup flour

• 1/2 tsp salt

• 1/3 c butter or oil

• 1/3 c honey or maple syrup

• 1/2 lemon, rind and all

• 1 tsp vanilla

• optional: walnuts, dried cranberries.

Simmer water, raisins and cinnamon for 5 min.

Mix oats, flour and salt in large bowl.

Puree in blender raisin mix, butter, honey, lemon, vanilla.

Add puree to dry mix.

Shape into "cookies" and bake at 375° for 15 min.