Homestyle Meatloaf

Glaze

1/2 c ketchup

2 Tbsp brown sugar

4 tsp cider vinegar

Meat Loaf

1 onion, chopped

4 carrots, grated

3 celery stalks, chopped fine

2 cloves garlic

½ tsp dried thyme

1 tsp salt

½ tsp pepper

2 tsp mustard

2 tsp Worcestershire sauce

2 pounds grass fed beef, ground turkey or buffalo

• For the glaze: mix all of the ingredients together and set aside

• Use food processor or grater to mince onion, carrots, celery and garlic

• Saute veggies until soft

• In a large bowl, combine veggie mixture with remaining ingredients  

• Place meatloaf mix into center of 9x13 pan and shape into loaf shape; keeping meatloaf away from sides of pan to improve browning

• Pour glaze over meatloaf

• Bake loaf for 1 hour, or until internal temperature is 160 degrees 

This is a great recipe to double and freeze!